Crockpot potato recipes are some of the best potato recipes to make for a crowd. Slow cooker potato recipes can stay on hold while you prepare the rest of your meal. They also can be the complete meal.
Crockpot Potato and Beef Stew is one of those all-in-one-pot meals that we love to make for an easy but oh so tasty dinner. Just serve it with some crusty bread or cornbread and you will be a star!
Peel the potatoes, carrots and onions and cut all of the vegetables into chunks. Mix the beef chunks with the flour and paprika; mix until beef is coated with the flour mixture. Combine the tomato sauce, beef broth, pepper, garlic and soy sauce.
Place the stew beef in the bottom of the crockpot. Add the vegetables and pour the tomato sauce mixture over all. Stir until meat and vegetables are well-combined.
Add thawed baby peas, stirring to combine. Cook for an additional 30 minutes.
These mashed potatoes are one of the crockpot potato recipes that we rely on at holiday times.
Place peeled and chunked potatoes in a large pot of lightly salted boiling water. Add the garlic and bouillon and simmer together until the potatoes are tender...15 - 20 minutes. Drain, reserving the potato water.
In a large bowl, mash the potatoes with sour cream and cream cheese, adding the reserved water a little at a time until you have the desired consistency.
Place the potato mixture in your crockpot and cover. Cook on low heat for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Cheesy potato recipes are among the most popular on the Best Potato Recipes website. It seems likely that this cheesy scalloped potato recipe with may become one of your favorite crockpot potato recipes.
Peel and thinly slice the potatoes. Toss potato slices in 1 cup water to which you have added 1/2 teaspoon cream of tartar. Drain the potato slices.
Place half of the sliced potatoes in a greased crockpot. Top with half of the onion slices and the flour, salt and pepper. Add the remaining sliced potatoes and sliced onions. Sprinkle with the remaining flour. Add the butter and undiluted cream of mushroom soup.
Cover the crockpot and cook on low heat for 7 to 9 hours or on high heat for 3 to 4 hours. Add the cheese slices 30 minutes before serving.
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