In a large pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, and chicken bouillon. Simmer until thickened, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Creamy Buttermilk Potato Soup Recipe
Here is a creamy potato soup recipe with the tasty "tang" of buttermilk.
Ingredients:
2 pounds whole, small, white or Yukon Gold potatoes
1 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
4 small onions, thinly sliced
3 cups buttermilk
Freshly ground pepper to taste
1 tablespoon dill, coarsely chopped
Directions:
Place potatoes in a medium saucepan, cover with cold water, and add salt. Bring to a boil, and reduce to a simmer; cook until fork-tender, 12 to 15 minutes.
While potatoes cook, heat butter and oil in a medium skillet over high heat, and add onions. Reduce heat to medium, and sauté until golden brown and slightly caramelized, 10 to 12 minutes.
Drain potatoes, and let cool briefly. Divide potatoes between four soup bowls and pour 3/4 cup buttermilk into each bowl. Top with caramelized onions, season with salt and pepper, and garnish with dill. Serve immediately.
Serves 4
Bacon and Sour Cream Soup
Bacon and sour cream add wonderful flavor to this creamy potato soup recipe.
Ingredients:
6 medium potatoes, peeled and cubed
1 onion, chopped
1 carrot, grated
4 slices crisp cooked bacon, crumbled
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh parsley
2 tablespoons butter
3 cups milk
1 cup sour cream
1/4 cup dry potato flakes
Directions:
Place potatoes and chopped onion in a large pot and add enough water to cover them. Bring to a boil, and cook until tender.
Add butter, crumbled bacon and grated carrots. Stir in milk, sour creamm, parsley, and instant potatoes. Return to a slow ri boil. Add salt and pepper to taste. Cover, and simmer on low until until thickened.
Serves 4
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Favorite Creamy Potato Soup Recipe
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1 1/2 cups water 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1/4 cup water 1 cup milk 3/4 teaspoon salt 1/...
We always prefer homemade potato soups however sometimes don't have the time to make our favorite recipes from scratch. 
on hand.
