What better comfort food than a creamy potato soup recipe. Here are several to choose from.
Here is a great homemade creamy potato soup recipe:
In a large pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, and chicken bouillon. Simmer until thickened, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Here is a creamy potato soup recipe with the tasty "tang" of buttermilk.
Place potatoes in a medium saucepan, cover with cold water, and add salt. Bring to a boil, and reduce to a simmer; cook until fork-tender, 12 to 15 minutes.
While potatoes cook, heat butter and oil in a medium skillet over high heat, and add onions. Reduce heat to medium, and sauté until golden brown and slightly caramelized, 10 to 12 minutes.
Drain potatoes, and let cool briefly. Divide potatoes between four soup bowls and pour 3/4 cup buttermilk into each bowl. Top with caramelized onions, season with salt and pepper, and garnish with dill. Serve immediately.
Bacon and sour cream add wonderful flavor to this creamy potato soup recipe.
Place potatoes and chopped onion in a large pot and add enough water to cover them. Bring to a boil, and cook until tender.
Add butter, crumbled bacon and grated carrots. Stir in milk, sour creamm, parsley, and instant potatoes. Return to a slow ri boil. Add salt and pepper to taste. Cover, and simmer on low until until thickened.
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