Creamy Potato Bake

by posh
(Sydney, Australia)


*4 medium sized potatoes
*2 cloves garlic
*salt and pepper to taste
* 1=75ml tub of thick cream
*1 Tbs dried chives
*mozzarella cheese


Peel and slice the potatoes slightly thin. Boil for 5-7 minutes or until half cooked.

Drain potatoes. Meanwhile, place the potatoes in an oven proof squared tray/dish.

Crush the garlic; add cream over the garlic; mix in salt, pepper and chives.

Mix and pour over potatoes. Sprinkle mozzarella cheese on top and bake for 15-20 minutes on medium or until cheese is browned in colour.

Garnish with chives or green onions.

Note: you can also pan fry the potatoes and also add thinly sliced onions while frying.

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