Corned Beef Dinner

by Corinne

Irish Corned Beef Dinner

Irish Corned Beef Dinner


1-4½ pound corned beef brisket
4 allspice berries
2 bay leaves
1 teaspoon mustard seeds
1 onion, quartered
1 bulb garlic, cut crosswise
1 teaspoon black peppercorns
1 whole clove, optional
1 medium head cabbage, cut into eighths
1½ pounds small red potatoes


Rinse corned beef and place in large cooking pot. Add allspice, bay leaves, mustard seeds, onion, peppercorns, and clove. Add enough water to cover.

Bring to a boil, reduce heat and simmer, covered, for about 4 hours, or until fork-tender. Remove and keep warm.

Strain out spices and vegetables from cooking water. Add cabbage and potatoes. Bring to a boil, reduce to a simmer and cook for 30 minutes or until potatoes are fork tender.

Comments for Corned Beef Dinner

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Just in time!
by: Anonymous

This great recipe shows up just when I'm thinking about St. Paddy's day and what I will want to have on the menu. It a traditional Irish recipe for sure and we won't let the celebration pass without it.

Thank you!!

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