Cheesy Potatoes Recipe

Ingredients:

2 lbs. hash brown potatoes (partially thawed)
1/2 c. chopped onion
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
1 c. grated sharp cheddar cheese (or other cheeses of your choice)
1 can cream of chicken soup
1 c. sour cream

Directions:

Combine all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes. Top with shredded cheese, or parmesan cheese, or french onion rings. Bake for an additional 15 minutes

Yukon Gold Cheesy Potatoes Recipe

Ingredients:

2 lbs. (about 6-7 medium) Yukon gold potatoes, grated with skin on
16 oz. sour cream
1/4 c. parsley
Freshly ground black pepper to taste
2 T. olive oil
1 (10 oz.) can cheddar cheese soup
1 (10 oz.) can cream of mushroom soup
1/2 c. butter, melted
1 small can green chiles
1/2 c. onion, chopped

Directions:

Preheat oven to 350°. After grating potatoes, toss with parsley and black pepper in large bowl. Heat olive oil in large skillet. Cook potatoes in skillet until crispy and brown. Remove pan from heat.

Spray 9x13 baking dish with cooking spray. Place crispy potatoes in baking dish and pour buttery spread over. Mix remaining ingredients in large bowl, pour overtop and mix with potatoes. Bake in oven at 350°, uncovered, for 1 – 1 ½ hours.

Cheesy Mashed Potatoes

Ingredients:

6 medium potatoes
1 tsp. salt
1/2 tsp. pepper
1/4 c butter
1/2 tsp. baking powder
3 tb light cream or half and half
1/4 c milk
1 1/2 oz cream cheese
4 oz cheddar cheese
2 egg yolks
2 egg whites
2 Tbs. grated parmesan cheese

Directions:

Boil potatoes in their skins. Peel and put through a sieve or potato ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed into potatoes.

Combine milk, cream cheese and cheddar cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. heated milk at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy.

Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. *NOTE: Add 1 tsp. lemon juice to meringue just before folding into potatoes.

Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a 450 degree oven to brown. (approx. 15 minutes)

Cheesy Crock Pot Scalloped Potatoes

What are Your Favorite
Potato Recipes?

We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!

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Ingredients:

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