Enjoy a Breakfast Potato Casserole or Other Tasty Breakfast Potato Recipe
Enjoy these breakfast potato recipes including tasty breakfast potato casseroles. These breakfast potatoes are easy to fix and are a great way to start the day. We all know that breakfast is the most important meal of the day. Add great potato recipes often.
Add variety to breakfast with a breakfast potato casserole, potato pancakes, breakfast burritos and dozens of other delicious potato recipes that are wonderful for breakfast or anytime.
Many of these recipes include several of the food groups: protein, dairy and vegetables. Get off to a fast start in the morning with a hearty potato breakfast.
These are also great recipes to take to a brunch gathering, a picnic or a church potluck.
Breakfast Potato Casserole Recipes: these can be created using fresh potatoes that are shredded or diced. If you are short on time, frozen hash brown potatoes or even dried potates can be used. Dried potatoes now come in versions that, when reconstituted, resembled shredded fresh potatoes.
Variations on basic breakfast potato recipes can include chopped onion, diced meats like ham or bacon, and most any vegetables you choose to add. Many times eggs are also added to these breakfast potato recipes.
Potato Pancake Recipes are also popular breakfast recipes. These can be made from scratch and are also a great way to use up leftover mashed potatoes. As with many other potato recipes, you always have the option of using frozen or dried potatoes if time is an issue....don't let a shortage of time prevent you from serving potato pancakes often!
German Potato Pancake Recipes: German potato pancakes are traditional in many homes for special occasions. They are so easy to make that they can be served to make any breakfast special.
Do You Need Breafast Potato Recipes for a Large Group?
Recipe courtesy of Deb Kahn, Dietary Director, Eveleth Health Services Park Nursing Home, MN
Yield: 35 servings
Ingredients for Filling:
2 pounds 6 ounces browned ground sausage
1 1/2 cups finely chopped onion
1 1/2 pounds shredded cheddar cheese
1 3 pound bag of frozen shredded hash browns
21 eggs, beaten
1 tablespoon dry mustard
2 quarts milk
Ingredients for Crust:
6 cups all-purpose flour
1 tablespoon salt
1 1/2 teaspoon baking powder
2 cups lard
1 1/2 cups ice water
Blend crust ingredients together and knead until smooth. Divide dough in half. Roll out first half large enough to fit 10X15 pan.
Place rolled dough in greased pan, press up the sides of the pan. Place a layer of shredded frozen hash browns on top of crust.
Mix the ground sausage and onion and place on top of hash browns. Place a layer of cheese over meat/onion mixture. Beat eggs, milk and dry mustard together and pour over top of layers.
Roll remaining crust and place on top. Seal and tuck edges into pan. Make 6-8 slits with knife in top crust. Bake at 375° F for 30 minutes. Brush top with butter, rotate pan and continue baking another 30 minutes until a knife inserted in the center comes out clean or an internal temperature reaches 165°. Cut into 2X2 squares. Serve hot.
Do You Enjoy Potato Recipes for Breakfast?
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Recipes Other Visitors Have Submitted
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Potato Pancake Recipe Variations
Have you ever thought of experimenting with potato pancakes? They are a sure way of revolutionizing your cooking. All you need is a little bit of creativity …
Hash Brown Potato Crusted Quiche Not rated yet Country Quiche with Idaho® Potato Hash Brown Crust
Recipe courtesy the Idaho Potato Commission and Lou Aron, Chef, Westside Catering, Boise, ID
Potato Cream Not rated yet Ingredients:
2 to 3 regular sizes carrots cut in chunks
1 celery root small size (yellow) optional
1 cup water
3 tea spoon potato milk …