Breakfast Potato Casserole RecipeFix an easy breakfast with this breakfast potato casserole recipe and several other versions of breakfast potato recipes.
You can start with fresh potatoes, frozen hash browns or shredded potatoes or, in some cases, leftover mashed potatoes. Add some eggs, some seasonings, some meats if you choose. Pop it in the oven and breakfast is ready to serve.Breakfast Potato Casserole Recipe with Sausage Ingredients: 4 cups frozen diced hash brown potatoes, thawed (about 16 ounces) 1/2 pound pork sausage or sliced sausage links 1 medium onion, chopped 1 1/2 cups shredded Monterey Jack or Cheddar cheese 3 eggs, beaten 1 cup milk 1/4 teaspoon pepper Love potato recipes? You might like the Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal.  Directions: In a large skillet, cook sausage and onion, (break up bulk sausage with a spatula). When sausage is cooked through, drain off excess fat. In an 8x8x2-inch square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese. In a bowl, combine eggs, milk and pepper; pour egg mixture over cheese. Bake, covered, in a 350° oven for 45 to 55 minutes or until a knife inserted near center comes out clean. Transfer casserole to a wire rack and let stand for 10 to 15 minutes. Cut into squares. Serve
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