BLT Hash Brown Potato Recipe

BLT Hashbrowns

Ingredients

?1 1/2 cup spinach (shaved)
?1/2 cup bacon (diced and crisped)
?1 cup grated Jack Cheese
?1/4 cup diced tomatoes
?1/4 cup red onion - (diced and gently sautéed)
?1 plate Idaho® russet hashbrown potatoes


Directions

1.Place potatoes on oven-safe plate.

2.Layer all ingredients on top of hashbrowns with cheese as the last layer. Bake in oven until golden brown.

Serving option: Top with horseradish and low-fat sour cream.
Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.


Yield: 4 servings

Recipe courtesy of Idaho Potato Commission and Lynn Winter, Lynn's Paradise Café, Louisville, KY