Best Stainless Steel Cookware
Buy the best stainless steel cookware based on customer cookware reviews and cookware ratings.
If you’ve ever watched a professional chef at work, you’ll notice that their kitchens are filled with high quality
stainless steel cookware. There are some areas of the kitchens where it is possible to cut corners if you don’t have the money to get the best, but there are some utensils where stainless steel is the best choice for you. Stainless steel has a very distinctive modernistic look about it, and only comes in one color scheme, so you’ll need to decide if it’s the right look and feel for your kitchen.
Why Choose Stainless Steel?
Whether you’re stocking your kitchen for the first time, or just replacing a few pots and pans, it’s important to think about what kind of dishes you make the most. If you’re more inclined to make stir fries, you’ll need a light weight material that gets hot quickly. If you prefer to use the oven more, you need sturdy baking plates that will resist high temperature. The best stainless steel cookware will be:
- Scratch resistant - If you’re a one-pot kind of cook, or you serve a lot of meals straight from the pan, then stainless steel pans should be your material of choice. They will stand up to metal on metal scratching for years, and can be treated with stainless steel protection to make them even more long-lasting.
- Non-reactive - Some materials, such as cast iron and aluminum, can react with your food, giving it a metallic taste. Stainless steel is completely non-reactive, so you can always be assured that your food will taste just right.
- Good looking - Buying the best stainless steel cookware for your kitchen will give you a very sleek and modern look. You can also rest assured that the pans won’t get that beaten up look that some kitchen utensils gain through hard usage. Stainless steel cookware doesn’t require a lot of looking after compared to cast iron and copper cookware.
The major drawback of stainless steel is that by itself, it’s not a great conductor of heat. In poorer quality finishes, this can leave you with hot spots in your pan where food will cook quicker in some parts than in others. You’ll need to look out for stainless steel cookware that has a copper or aluminum core. These metals are far superior at conducting heat, and tend to be sandwiched between two layers of stainless steel.
When To Choose Stainless Steel
Making soups and stews - Any food where there is a lot of liquid involved will taste great coming out of a stainless steel pan, as they can retain a low heat for a long time. This also removes any concerns about food sticking to the pans.
Cooking with acidic liquid such as lemon juice or tomatoes - These take advantage of stainless steel’s non-reactive nature, and won’t damage the pan’s coating.
Any recipe that requires deglazing - Deglazing is the technique used to add liquid to the brown bits of sauce left at the bottom of the pan, and stainless steel pans release the glazed contents quicker than any other materials.
Many people will also choose stainless steel for its relative cheapness in comparison to the other cookware options. However, cheap stainless steel products will need to be replaced regularly, so it’s worth spending money to get the best stainless steel cookware you can afford for your kitchen.
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Westbend Cookware
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All Clad Stainless Cookware
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