Best Scalloped Potatoes
These are the best scalloped potatoes I think I've ever eaten. Here is the recipe:
3 pounds potatoes, thinly sliced
salt to taste
9 tablespoons all-purpose flour
6 tablespoons butter, diced
1 quart milk
Preheat oven to 425 degrees F (220 degrees C).
Grease a 9x13 inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter.
Repeat layering 2 more times, until all potatoes have been used.
Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 5 minutes)
Reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Best Potato Recipes.
300 Best Potato Recipes: A Complete Cook's Guide:
Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.
Potato Recipes Site Map
Electric Potato Peeler
About Me and Best Potato Recipes
Best Potato Recipes Home Page
Amazon Associates Disclosure
Judith Ramsey is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you for supporting this site so I can continue to bring you Best Potato Recipes.