Best Scalloped Potatoes and Onions

by Marya
(Iowa)

Ingredients:

5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions:

Grease a 2-1/2-qt. baking dish.

Layer potatoes and onion.

Melt the butter in a saucepan; stir in flour until smooth.

Gradually add broth, mayonnaise, salt and pepper.

Cook, stirring, for 2 minutes or until thick and bubbly.

Pour over potatoes.

Sprinkle with paprika.

Cover and bake at 325 degrees F for 2 hours or until tender.