This best ever scalloped potatoes recipe takes a few additional ingredients. The tasty results will get rave reviews from everyone who loves scalloped potatoes.
~In a large cooking pot, combine the cream, milk, chives, tarragon, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.
~Add the potatoes and stir until they are coated with the mixture.
~Add the chopped fennel to the cooking pot then chop the fennel fronds and add 2 tablespoons of those to the pot.
~Bring the scalloped potato mixture to a boil and boil for 1 minute over medium - high heat. Stir occasionally to avoid burning.
~Place half of your best ever scalloped potatoes recipe mixture in the buttered baking dish. (Use a slotted spoon).
~Sprinkle half of the Parmesan cheese over the potatoes.
~Top with the rest of the potato mixture - again using your slotted spoon.
~Evenly sprinkle the potato mixture with the remaining cheese.
~Butter a small sheet of aluminum foil and place the foil, buttered side down, on top of your best scalloped potatoes recipe.
~Bake for about forty minutes, covers. Remove the foil and continue baking until the potatoes are fork tender and the top begins to brown. (approx. 20 more minutes).
Serves 6 - 8 - Your family and guests will indeed call these the "best ever scalloped potatoes!"
~Pre-heat your oven to 350ºF.
~Mix together: the mushroom soup, cheese spread, sour cream and pepper.
~Add the potato slices and onion rings
~Mix all ingredients gently to coat the potatoes with the sauce.
~Place the scalloped potatoes mixture into a 13" x 9" baking dish.
~Bake, covered, for 1 hour and 30 minutes or until the potatoes are fork tender.Easier still is to use the best ever scalloped potatoes you can get in a box:Betty Crocker Cheesy Scalloped Skin-On Potatoes
Fun With Potatoes - Mr. Potato Head
We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!
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