Enjoy a baked sweet potato chips recipe as a healthy alternative to other potato chips.
These are great for a party or for late evening, movie watching snacking.
It takes only a few minutes to do the preparation for a basic version of this recipe.The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray. Slice sweet potatoes into thin slices...no more than 1/8-inch thick. They will be crispier if they are thinner. Arrange slices in a single layer on the baking sheets. Spray the sweet potato slices with a little more oil and sprinkle them with salt. Bake the sweet potato chips for about 15 minutes or until they become lightly browned (the centers should still be orange).
Cool and serve.
If leftover chips become soggy, crisp them for a few minutes in a hot oven.
Preheat oven to 400 degrees F.
Spray a cookie sheet with olive oil cooking spray.
Peel the sweet potatoes and slice them into 1/4" thick slices.
Spread the sweet potato slices in a single layer on the cookie sheet. Sprinkle lightly with the cinnamon/sugar mix. Spray tops of sweet potatoes lightly with olive oil spray.
Bake for 12-15 minutes or until browned on the edges.
Preheat your oven to 450 degrees F.
Line a baking sheet with aluminum foil.
Combine the olive oil, maple syrup, and cayenne pepper in a small bowl; stir.
Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
Baked Sweet Potato Chips Recipe Related Pages:
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Fun With Potatoes - Mr. Potato Head
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