Baked Potato Soup RecipeThis baked potato soup is a real find
Baked potatoes recipes are some of the favorites of our readers. So it follows that a baked potato soup recipe that has the flavors and ingredients of a "loaded" baked potato is exactly right to satisfy the craving. |
Our Favorite Hearty Baked Potato Soup Recipe:
Directions:
Scrub whole potatoes; pierce skins several times with a fork.
Microwave potatoes for about 10 minutes (depending on your microwave) until tender. Cool slightly.
Melt the butter in a small pan over medium-high heat and add onion. Cook 6-7 minutes until onion is softened. Add minced garlic and cook 30 seconds more. Add flour and stir several minutes until thickened.
Gradually stir in evaporated milk and broth. Scoop the pulp from one potato, mash it slightly and add to soup. Cook soup on medium to bring to a boil. Add seasoning salt (to taste). Dice the remaining two potatoes and empty skin of the third potato. Add to soup and heat through. Garnish with your choice of toppings.
4 hearty servings
Try these other delicious recipes for potato soup.
- Easy Potato Soup Recipe
- Loaded Potato Soup Recipes
- Cream of Potato Soup Recipe
- Creamy Potato Soup Recipe
- Cheesy Potato Soup
- Cheese Potato Soup
- Baked Potato Soup Recipe
- Potato Leek Soup Recipes
- Ham and Potato Soup Recipes
Electric Potato Peeler
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Baked Potato Soup with Bacon
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Ingredients:
6 bacon strips, diced
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) chicken broth
1 small carrot, grated
1/2 cup chopped onion
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