Baked potatoes are also great fixed on the grill or in the microwave.
With a filling or topping, a baked potato recipe becomes a complete meal in itself. Potatoes are an always a great choice for highly nutritional dishes at extremely low cost.
Basic Baked Potato:
Select evenly-shaped potatoes and scrub them well. One medium to large potato is one serving.
Oven Baked Potatoes
Place clean potatoes directly on the baking rack or in a baking pan. Bake at 350 - 375 degrees for 90 minutes.
Tips:
Rub a little salt into the skins before baking to make them extra crispy.
A little olive oil brushed on the skins before baking will result in a crispy potato skin.
While it is popular to wrap baking potatoes in aluminum foil, the result is a "steamed" potato rather than a baked potato.
If cooking an ovenful of potatoes, increase the temperature to 425 degrees.
Metal skewers or baking prongs pushed through the potatoes will reduce the cooking time by up to a quarter.
When the baked potatoes are cooked (prick with a fork to check for tenderness), make a crosswise slit in the top of each potato and squeeze gently to open out the cut area. Place a pat of butter in the opening if desired. Serve immediately.
Microwaving your potatoes will save time however a baked potato made in the microwave oven will not have a crispy skin.
Scrub the potatoes, then dry and prick each one several times with a fork.(a baking potato can explode in the microwave if the skin is not pricked). Cook one potato for 6 minutes on full power. If your microwave oven does not have a turntable, turn half way through cooking. Allow to stand for 1 – 2 minutes before serving.
If you are preparing more than one potato at a time, increase the cooking time accordingly.
A Variety of Baked Potato Recipes:
A baked potato is nature’s "mini-casserole." This edible, self-contained dish can hold an unending variety of hearty stuffings. Slice lengthwise to open your baked potato and make it into a meal. Here are just a few delicious ways to do it:
Add steamed broccoli, top with shredded cheese and pop back into the oven until the cheese melts.
Open a can of pre-prepared chili, heat it for a couple of minutes in the microwave, top your baked potato and add sour cream or cheese.
Melt 2 Tbl. butter in a small pan, add 1 clove of garlic, crushed, and a few sliced, fresh mushrooms. Saute together until mushrooms are cooked. Add 1 Tbl. cream cheese, salt and pepper to taste and a sprinkle of fresh herbs of your choice. Top your baked potato and enjoy.
Heat up leftovers like chicken and vegetable stir-fry, or strips of steak and onions, leftover turkey and gravy, some tuna casserole, or even leftover baked beans. Add to your already baked potato and you have a meal.
Salsa baked potato recipe: top your baked potato with 2 Tbls. of prepared salsa, 2 teaspoons sour cream and sprinkle with shredded Monterey Jack cheese.
These baked potato recipes for mini-meals are tastier and healthier than any fast food you could purchase. Potatoes are cheap nutrition and using small amounts of meats, cheeses and leftovers offer infinite possibilities for a meal for one or a meal for a family or crowd.
What are Your Favorite Potato Recipes?
We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!