Baked Potato Chips

Any potato will work for this method.

Using a mandoline or sharp knife, slice potatos very thin. Place the slices on parchment paper on a cookie sheet.

Sprinkle a bit of salt and oil, then put in a preheated 425 oven for 20+ minutes.

Pay attention to how each chip bakes, then transfer to a wire rack.

As they cool they will become crisp!

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