Combine the goodness of mashed and baked potatoes with a baked mashed potatoes recipe.
These recipes are an ideal way to use up leftover mashed potatoes. We often find we've overestimated how many mashed potatoes we need for a family gathering.
It's always fine because we know so many tasty ways to use them. These baked mashed potato recipes are high on the list.A Variety of Potato Mashers are available depending on your personal preference about your kitchen tools.
Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.
Baked Mashed Potatoes Recipe: Photo and recipe courtesy of the Idaho® Potato Board
Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.
Serves 10Perfect Mashed Potatoes -Priority Chef Potato Ricer and Masher
Preheat oven to 350 degrees F
Peel, cube, boil and drain the potatoes.
Combine the cream cheese, sour cream, milk, salt, pepper, garlic and butter in a small pan. Simmer on medium heat until the mixture is creamy.
Combine the cheese mixture with the boiled potatoes and place in a baking dish and bake for about 15 minutes.
Top with the shredded cheese for the last five minutes of the baking time.
Fun With Potatoes - Mr. Potato Head
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