Baked Mashed Potatoes Recipe
Combine the goodness of mashed and baked potatoes with a baked mashed potatoes recipe.Baked Mashed Idaho® Potatoes: Photo and recipe courtesy of the Idaho Potato Board Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers. Ingredients: 8 cups Idaho® mashed potatoes (can use leftover potatoes) 1 egg, lightly beaten 1 cup sour cream 1 cup small curd cottage cheese 5 green onions, finely chopped 8 butter crackers, crushed cooking spray Directions: Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes. Serves 10 If you regularly peel lots of potatoes, consider an electric potato peeler. Creamy Baked Mashed Potatoes Recipe Ingredients: 10 medium potatoes 1/2 cup cream cheese 1/2 cup sour cream 2 teaspoons minced garlic 1 package Ranch salad dressing mix 1/4 cup or less milk 1/4 cup butter Salt and pepper to taste 1/4 cup shredded cheese (to garnish) Directions: Preheat oven to 350 degrees F Peel, cube, boil and drain the potatoes. Combine the cream cheese, sour cream, milk, salt, pepper, garlic and butter in a small pan. Simmer on medium heat until the mixture is creamy. Combine the cheese mixture with the boiled potatoes and place in a baking dish and bake for about 15 minutes. Top with the shredded cheese for the last five minutes of the baking time.
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