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Potato Peelings, Issue #29 - Crockpot Potato Recipes
November 12, 2015

Crockpot Potato Recipes

I love my crockpot or “slow cooker.” It’s so easy to just put ingredients in the cooker early in the day, go about my business, and come back to a “ready made” dinner later.

During the fall and winter seasons here in Minnesota it gets a lot of use. Potato recipes are great in the crockpot.

Here is a simple crockpot potato recipe that uses some prepared ingredients. I will link to many others at the end of this article.

Cheesy Crockpot Potatoes

Ingredients:

  • 1 (10 3/4 oz) cream of chicken soup
  • 1 c. sour cream
  • 1 Tbsp onion flakes
  • 1/4 c. butter, melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (32 oz) frozen cubed hash brown potatoes, thawed
  • 2 c. sharp cheddar cheese

Directions:

Place the frozen hash browns, and 1 1/2 cups of the cheese in a large bowl. Add the condensed soup, sour cream, butter and onion flakes. Stir to combine.

Place the mixture in your crockpot and cover. Cook on low heat setting for 4 - 5 hours…until the potatoes are tender. Sprinkle the remaining 1/2 cup cheese over the potatoes and cook for about 5 more minutes…until the cheese is melted.

Here are the links to our other crockpot potato recipes:

Crockpot Scalloped Potatoes

Crockpot Potato Soup Recipes

Crockpot Stew Recipes

Crockpot Potato Recipes

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